Organic food

 

Currently one can find thousands of chemical products on the market, among which are pesticides, fertilizers and others used to prevent pests that can destroy a crop, accelerate growth and maturation processes, or maximize land productivity.

These products may directly or indirectly end up in our body through food.There is ample evidence of the negative effects these chemicals have on our body. However, its use is now mainstream, reaching us through fruits and vegetables, or indirectly through contaminated water or animals.These substances also accumulate in our tissues, kidneys, liver, bones and fat, directly affecting our vital organs, nervous system, and hormonal activity, being carcinogenic and triggering other diseases.That’s why it’s so important to grow and consume organic vegetables: natural, healthy foods with all their nutritional properties.In organic production, synthetic chemicals or chemical fertilizers are not used, nor are transgenic or genetically modified organisms.Organic farming is respectful with the environment and its natural cycles, preserving the health of the soil, the water, the animals and the balance between them.Thanks to its natural ripening process in the plant itself, its content of sugar, vitamins and minerals is higher, resulting in a high quality product, both organoleptic and nutritional.All products labeled with the stamp that certifies them as food from organic farming have gone through strict accreditation controls.Consuming organic products means contributing to good health and helping preserve the environment so that we and future generations can enjoy the planet as we know it.